7 result(s) for japanese days in Interviews
Xpat Interview: H.E. Park Chul-min, Ambassador of the Republic of Korea to Hungary
- 28 Dec 2021 4:50 PM
Your Excellency, did You have any contact with Hungary before being posted here as Ambassador?
Pál Schmitt, Former President of Hungary, International Olympic Committee Member
- 20 Jul 2021 10:08 AM
Born 13 May 1942, he was a successful fencer in his youth, going on to win two Olympic gold medals. Later he became a politician, and served as President of Hungary from 2010 until his resignation in 2012. Today he is one of the 100 or so active members of the International Olympic Committee (IOC).
Melissa Brobst, Curriculum Coordinator, Elementary School, ISB
- 16 Jul 2021 4:48 PM
Melissa is a qualified elementary education teacher from Saint Louis, Missouri in the United States.
Interview 2: Andrew Prest, Managing Director, Wallis Automotive Europe
- 12 Nov 2020 10:43 AM
Andrew studied at the Budapest University of Economics and graduated in politics at the University of London’s School of Slavonic and East European Studies.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Special Xpat Interview: Andrew G. Vajna: RIP
- 20 Jan 2011 11:00 AM
World famous Hungarian-born Hollywood Film Producer Andrew G. Vajna granted this exclusive interview with XpatLoop.com in Budapest. He shared insights with us about his childhood in Hungary, his love for cooking with fresh Hungarian ingredients, and his dream of experiencing life in the time of the Pharaohs.
Xpat Interview: H.E. Park Chul-min, Ambassador of the Republic of Korea to Hungary
- 28 Dec 2021 4:50 PM
Your Excellency, did You have any contact with Hungary before being posted here as Ambassador?
Pál Schmitt, Former President of Hungary, International Olympic Committee Member
- 20 Jul 2021 10:08 AM
Born 13 May 1942, he was a successful fencer in his youth, going on to win two Olympic gold medals. Later he became a politician, and served as President of Hungary from 2010 until his resignation in 2012. Today he is one of the 100 or so active members of the International Olympic Committee (IOC).
Melissa Brobst, Curriculum Coordinator, Elementary School, ISB
- 16 Jul 2021 4:48 PM
Melissa is a qualified elementary education teacher from Saint Louis, Missouri in the United States.
Interview 2: Andrew Prest, Managing Director, Wallis Automotive Europe
- 12 Nov 2020 10:43 AM
Andrew studied at the Budapest University of Economics and graduated in politics at the University of London’s School of Slavonic and East European Studies.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Special Xpat Interview: Andrew G. Vajna: RIP
- 20 Jan 2011 11:00 AM
World famous Hungarian-born Hollywood Film Producer Andrew G. Vajna granted this exclusive interview with XpatLoop.com in Budapest. He shared insights with us about his childhood in Hungary, his love for cooking with fresh Hungarian ingredients, and his dream of experiencing life in the time of the Pharaohs.